Lifeboat Foundation News Blog: Author Genevieve Klien
kiwi allergy :: Article Creator Changes To Your Diet Can Affect Your Allergies – Here's How © Wisely/Shutterstock arm with allergic reaction to foods Allergic reactions are a very common occurrence in the United States, affecting more than 50 million people annually (per Cleveland Clinic). People with airborne (inhalant) allergies often suffer from stuffy nose, runny nose, sneezing, and itchy/watery eyes. Among seasonal allergies, tree pollens trigger allergies in the spring, while weed pollens appear in the fall. Perennial (year-round) allergies include dust mites, cockroaches, molds, and pet allergens (e.G., fur, dander). Hives or itching shortly after eating may be a sign of an allergic reaction to a food. Severe reactions (anaphylaxis), marked by swelling of the mouth, throat, tongue, or face, can also occur in response to eating certain foods. Food allergies common in both children and adults include milk, egg, wheat, soy, peanut, and tree ...