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Peeling The Nutritional Power Of Onions

In the world of nutrition, the humble onion is often overshadowed by flashier superfoods. However, this everyday kitchen staple is a potent ally for health and wellness. From boosting heart health to enhancing immune function, onions offer a range of benefits that are hard to ignore.

Amanda Twebaze, a nutritionist at the Human Mechanic Clinic, says onions are low in calories but rich in essential nutrients. They contain significant amounts of vitamin C, vitamin B6 and potassium, all of which play vital roles in maintaining overall health. A medium onion can provide nearly 10 percent of the daily recommended intake of these important vitamins.

Onions contain compounds that can bolster the immune system, helping the body fend off infections. Their natural antibacterial properties make them a great addition to a diet aimed at enhancing immune function, especially during cold and flu season.

"One of the standout features of onions is their high antioxidant content. Quercetin, a powerful antioxidant found in onions, helps combat oxidative stress and inflammation in the body. This can lead to a reduced risk of chronic diseases, including heart disease and certain cancers," she says. 

Research suggests that onions can contribute to better cardiovascular health. Studies indicate that regular onion consumption may help lower blood pressure and reduce cholesterol levels. This can be particularly beneficial for those at risk of heart disease.

High in dietary fibre, onions support digestive health by promoting the growth of beneficial gut bacteria. The fibre in onions, particularly inulin, aids in digestion and can help alleviate digestive issues.

The National Institutes of Health suggests that onions may help regulate blood sugar levels, making them a valuable food for individuals with diabetes. Their low glycemic index and the presence of certain compounds may improve insulin sensitivity.

Preservative cooking methods

To preserve the nutritional value of onions while cooking, Amanda recommends:

Eating onions raw is another excellent way to get all their nutrients. Adding them to salads or as toppings can provide maximum health benefits.

Lightly sautéing onions in a small amount of oil over medium heat can enhance their flavour without significantly losing nutrients. Aim for a brief cooking time to retain more antioxidants.

Steaming onions allows them to cook gently while retaining most of their nutrients. This method is great for maintaining their natural flavours and health benefits, Fred Katabalwa, a chef, says.

"Grilling onions can impart a delicious smoky flavour while keeping most of their nutrients intact. Just ensure they do not burn. Roasting onions in the oven at a moderate temperature can bring out their sweetness while preserving their nutritional content. Just be careful not to overcook them," he warns.

Avoid boiling onions for long periods as this can cause nutrient loss. Whichever method you choose, try to cook them just enough to enhance their flavour while retaining their health benefits.

Healthy combinationsCombining onions with certain foods can enhance the absorption of their nutrients and provide additional health benefits.

Twebaze says pairing onions with foods high in vitamin C, such as bell peppers, tomatoes, or citrus fruits, can enhance iron absorption from onions.

Combining onions with garlic not only boosts flavour but also increases the antioxidant properties and health benefits of both ingredients.

Mixing onions into salads with spinach, kale, or other leafy greens can enhance overall nutrient absorption due to their combined fibre and vitamin content.

Adding onions to dishes with healthy fats (such as olive oil, avocado, or nuts) can help absorb fat-soluble vitamins and antioxidants.

"Incorporating onions into whole grain dishes (such as brown rice or quinoa) can provide a nutritious, fibre-rich meal that enhances overall nutrient uptake. Pairing onions with lean proteins (such as chicken, fish, or legumes) can create a balanced meal that aids in nutrient absorption and supports overall health," Amanda adds.

When do onions become bad?

While onions are versatile and nutritious, there are some less ideal ways to eat them that may diminish their health benefits or cause discomfort.

Cooking onions for too long or at too high a temperature can lead to nutrient loss and a decrease in their antioxidant properties. Aim for light cooking methods to preserve their health benefits.

Eating large amounts of raw onions can lead to digestive discomfort, such as bloating or gas, particularly for those with sensitive stomachs.

Combining onions with excessively sugary foods can negate some of their health benefits, particularly for blood sugar control. Also, combining onions with highly processed or unhealthy foods can mask their nutritional value. Instead, try to pair them with whole, nutrient-dense foods.

If you know that raw onions upset your stomach or cause heartburn, it is better to limit their consumption or opt for cooked onions instead. By avoiding these practices, you can enjoy onions in a way that maximises their nutritional benefits and minimises any potential discomfort.

Onions are versatile not only in cooking but alsoin home remedies due to their natural properties.Here are some of its common uses as home remedies:l For a sore throat, Amanda Twebaze, a nutritionist, recommends mixing chopped onionswith honey and letting it sit for a few hours. Take aspoonful to soothe a sore throat.Onion juice mixed with honey can relieve cough andsupport respiratory health.L When you get an insect bite or sting, apply the npaste of crushed onions to the affected area to reduce swelling and itching. Diluted onion juice can be applied to minor cuts or skin irritations for its antibacterial properties. Massaging onion juice into the scalp may promote hair growth and reduce hair thinning.L "Drinking warm water infused with onion slices may help with digestion and bloating.

Eating raw onionsmay help relieve allergy symptoms due to their quercetin content. Traditionally, applying slices of onion under the soles of your feet can help reduce a fever.However, it is important to note that this should not replace professional medical advice," Twebaze warns.L Onions in the fridge can act as a natural deodoriser. Place a cut onion in your fridge to help neutralise odours.L While these remedies can be helpful, it is important to remember that they are not substitutesfor professional medical advice. If you have specific health concerns, consult a health care provider.

Why It's A Mistake To Store Onions In The Fridge

Many of us have experienced the kitchen nightmare of reaching for an onion only to find it has become mushy, moldy, or even fully rotten. Not only is it a shame to see this tasty (and often critical) ingredient go to waste, but it's a highly avoidable situation, given that onions can keep in optimal shape for potentially up to six months under the right conditions.

If you're experiencing premature onion spoilage, your problem may simply be that you're running into a storage mistake that's ruining your food. This issue is an easy fix with a little education, though, and perhaps the most important tip to keep in mind when bringing home your haul of onions is to steer clear of the refrigerator.

Although it may feel like the right move to preserve produce, the cold environment is totally inhospitable to the humble onion. That's because these alliums are like spherical sponges and will absorb the moisture in your fridge — resulting in that softened, vulnerable state. Fortunately, there are a number of other ways that you can keep your onions as fresh as possible, and you don't even need any special equipment or appliances.

Read more: Storage Mistakes That Are Ruining Your Food

Basket of onions - Catherine Anne Thomas/Shutterstock

When it comes to stashing your onions in their whole, unpeeled form, it's always best to keep them in a cool, dry place where they won't be exposed to pesky moisture. If you have a cellar or a garage, those environments can be ideal options. In a pinch, onions can hang at room temperature for up to four weeks, but since they also release moisture and gasses that can compromise one another, it'll help if you keep them well-ventilated and uncrowded — think a mesh bag or wire basket, and not a sealed plastic bag.

There's also a critical tip that will help you preserve another favorite ingredient: Keep your onions away from potatoes. Although these foods may benefit from similar storage environments, the emissions of your onions can promote sprouting in your potatoes. Instead, if you need to double up, you can couple heads of garlic with your onion collection.

When it comes to onions that have been peeled and chopped, then packaged up in air-tight containers, you can store them in the fridge for up to 10 days (and use those discarded peels for a super tasty powder) — or even pop them in the freezer for about eight months. Whether you're planning to convert them into vinegar-spiked caramelized onions, add them raw to your favorite salad for crunch, or incorporate them into your go-to French onion soup recipe, with a little foresight and proper care, you can always have fresh onions on hand.

Read the original article on Chowhound.

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Why You Should Eat Raw Onions At Night

 Onion cut into pieces. 

Onions, especially yellow or red, are root vegetables with various health benefits. They are richer in vitamins than brown and white onions. Yellow onions, for instance, contain more than 10 times more antioxidants than white onions, according to Joram Nyandat, a food technologist. 

It is vital to have onions as ingredients in kachumbari for the antioxidants and compounds that help fight inflammation.

Nyandat explains that "if you blend onion with garlic, crush and mix with water, boil, it then becomes a strong antibiotic that treats flu, common cold, running nose, and cough."

The onions also help in reducing cholesterol levels which goes a long way in protecting the body against clots, lowers high blood pressure, and reduces the risks of heart disease.

Hannis Patel, a nutritionist with the Hindu Council of Kenya, adds that onions contain vitamins C and B and potassium, making it beneficial for those trying to lower their blood pressure.

Onions also have Quercetin, a plant pigment that is also a component in making antibiotics for the above conditions. Hannis adds that the onion is a heart friendly root vegetable due to the high levels of other properties including anti-bacterial and antioxidants. They are healthy whether cooked or raw.

Faith Rotich, a nutritionist, says raw onions have higher levels of sulphur compounds ideal for protecting the body against cancer, bad cholesterol production as well as lowering the body's blood sugar.

But, she says cooking onions significantly reduces the level of antioxidants.  When eaten at night, onions support improved testosterone production in males and enhance sperm motion. The red onion juice increases erectile responses and penile strength, thus improving sexual stamina, nutritionists say.

The sulfoxides are activated when onions are cut and crushed. Studies show they help improve the quality of sleep in healthy adults when taken as concentrated supplement extract as it "improves health in bones". Hannis says taking plenty of raw onions at night is believed to improve sleep.

 However, some plants grown for their edible bulb have side effects. Some onions contain compounds that can cause allergic symptoms like asthma, running nose, nasal congestion, red eyes, itchy eyes, itchy nose and contact dermatitis characterised by a red itchy rash.

Other side effects of onions include gastrointestinal upsets including heartburn, bloating, abdominal discomfort, nausea and vomiting in some individuals. This may aggravate symptoms of irritable bowel syndrome in those affected.

The symptoms are   more common when onions are eaten raw, but the benefits of eating onions far outweigh the side effects.  

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