Food Allergy Rashes: Causes, Treatments, and Natural Remedies
egg intolerance :: Article Creator Researchers Genetically Alter Hens To Produce Allergy-free Eggs Egg allergies are common and are often difficult to deal with, leading to a range of unpleasant symptoms. One area of interest is how to alter the genetics of hens to remove proteins from eggs that cause allergies. A recent study found that removing the allergen protein ovomucoid from eggs made them appear safe for consumption, though further testing is needed. Allergies occur when the body has a negative or abnormal reaction to a foreign substance. Egg allergies are common and may develop during early childhood, resulting in unpleasant symptoms and leading to negative health outcomes. The allergen protein ovomucoid is responsible for many of the allergic responses people with egg allergies experience. Now, genetic specialists may be able to eliminate an egg allergy at its source. A recent study published in Food and Chemical Toxicology...