food intolerance treatment :: Article Creator Gluten Intolerance Vs. Coeliac Disease; It Gets Confusing, Here's How To Spot The Difference Gluten has become a hot topic in recent years, with a growing number of people eliminating it from their diets. However, many remain unclear about the distinctions between gluten intolerance and coeliac disease, and even use the two terms interchangeably. While both conditions involve a reaction to gluten, a protein found in grains like wheat, barley, and rye, they differ significantly in their causes, symptoms, and management. Understanding these differences is crucial for effective diagnosis and management. To do the same, we at OnlyMyHealth interacted with Dr. Piyush Ranjan, Vice-Chairperson, Institute Of Liver Gastroenterology & Pancreatico Biliary Sciences, Sir Ganga Ram Hospital, New Delhi. RELATED: 3 Common Coeliac Disease Myths Debunked By A Gastroenterologist What is Gluten? Dr Ranjan...