Latex Allergies

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viral asthma :: Article Creator The Highly Contagious Virus Potentially Linked Childhood Asthma Cases Loading Australia has one of the highest rates of asthma in the world, with about 11 per cent of the population, or 2.8 million people, living with the chronic health condition. About 80 per cent of children become infected with RSV before their second birthday, and it is the leading cause of lower respiratory tract infections, including bronchiolitis, an asthma-like chest infection. In rare cases, children require hospitalisation. Parker Irvine, 5, has been hospitalised with RSV three times and now suffers from asthma. He was first hospitalised with bronchiolitis caused by the virus when he was six weeks old. Cat Irvine and her son Parker during his first hospitalisation for RSV when he was six weeks old. His mother, Cat, took him to the emergency department after noticing he was struggling to breathe. The skin between his rib

b asthma :: Article Creator Asthma News Apr. 10, 2024 — One of the molecules responsible for triggering the inflammation that causes allergic respiratory diseases, such as asthma and allergic rhinitis, has just been discovered. This molecule, from the ... Apr. 4, 2024 — Scientists have discovered a new cause for asthma that sparks hope for treatment that could prevent the life-threatening ... Apr. 4, 2024 — Researchers have made a breakthrough into how two chronic respiratory diseases in childhood affect the immune system, paving the way for better ... Mar. 13, 2024 — Exposure to several combinations of toxic atmospheric pollutants may be triggering asthma symptoms among children, a recent analysis suggests. The study showed that 25 different combinations of air ... Mar. 13, 2024 — Research finds a nearly 40% decline in the annual average concentration of respirable particulate matter (PM2.5) in Krakow, Poland, between 2010 and 201

allergy and asthma :: Article Creator Asthma And Allergy: The Emerging Epithelium Cite this article Lloyd, C., Saglani, S. Asthma and allergy: The emerging epithelium. Nat Med 16, 273–274 (2010). Https://doi.Org/10.1038/nm0310-273 Download citation Share this article Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative Asthma News Apr. 10, 2024 — One of the molecules responsible for triggering the inflammation that causes allergic respiratory diseases, such as asthma and allergic rhinitis, has just been discovered. This molecule, from the ... Apr. 4, 2024 — Scientists have discovered a new cause for asthma that sparks hope for treatment that could prevent the life-threatening ... Apr. 4, 2024 — Researchers have made a breakthrough into h

histamine allergie :: Article Creator What To Know About A Low Histamine Diet Foods with lower levels of histamine typically include fresh, unprocessed produce. Fermented foods tend to have high levels. Histamine is a chemical, known as a biogenic amine. It plays a role in several of the body's major systems, including the immune, digestive, and neurological systems. The body gets all the histamine it needs from its own cells, but histamine is also found in certain foods. People who experience an allergy-like response to histamine-rich foods may have a condition known as histamine intolerance. There may be individuals with genetic traits that increase their sensitivity to histamine. Certain medical conditions may increase the risk of histamine intolerance. These include: Some prescription or over-the-counter drugs may interfere with the enzyme that breaks down histamine, such as: People with histamine intolerance may experience

milk protein intolerance adults :: Article Creator Milk Intolerance Some doctors believe that about half the world's population - a staggering number - cannot tolerate cow's milk. Many others say that unless a blood test proves we have a true, or classical, allergy to milk, we should stop complaining. In my experience, milk intolerance is a real problem for many people. Certainly many of my patients whose diet is rich in dairy products experience bloating, diarrhoea, stomach and abdominal cramps, headaches, nausea, eczema and other skin conditions, as well as excessive tiredness and, over the long term, general ill health. The problem is that a food intolerance, or sensitivity, is much more complicated to identify than an allergic response because its effects may not be immediate. Symptoms can develop up to 48 hours after consuming the offending milk-based food. On the plus side, food i