Food Allergies | Causes, Symptoms & Treatment | ACAAI Public Website
garlic food intolerance :: Article Creator Having Too Much Garlic Can Cause These Worrying Side Effects Garlic has been long revered in Ayurveda for its medicinal and rejuvenating properties. The modern science too recognizes the many benefits it can provide for the overall well-being and management of chronic diseases. Its impressive nutritional profile can help boost immunity and fight seasonal infections. Consuming raw garlic can bring additional benefits as it has an enzyme called allicin which has anti-inflammatory and anti-oxidative properties. It also provides protection against certain kinds of cancer. Chewing raw garlic cloves can help reap benefits of sulphur-containing compounds which offer range of benefits for overall health.Anything in excess is bad and garlic is no exception. Let's understand all the side effects of consuming too much garlic: 1. Digestive distress Raw garlic is effective in managing a range of health cond